Café Tres Picachos Coffee Beans
In proximity of one of Puerto Rico’s highest peaks, Café Tres Picachos coffee is born. The fresh and humid climate of the highlands of Saliente, Jayuya offer ideal conditions to produce a fine artisanal coffee like this one. Take your coffee experience to new heights with Tres Picachos, born in the shade of tropical peaks of the interior of Puerto Rico.
Browse all Café Tres Picachos products.
| Origin |
Saliente, Jayuya |
| Producer and farm |
José Martínez Coello; Hacienda Café Tres Picachos |
| Plantation altitude |
3,000 feet |
| Coffee | Arábica and robusta blend |
| Varieties |
Limaní, Borbón, Caturra and Catimor |
| Process | Washed |
| Roast | Dark |
| Cup description | Chocolate, smoked, ash |
Original: $7.95
-65%$7.95
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Café Tres Picachos Coffee Beans
In proximity of one of Puerto Rico’s highest peaks, Café Tres Picachos coffee is born. The fresh and humid climate of the highlands of Saliente, Jayuya offer ideal conditions to produce a fine artisanal coffee like this one. Take your coffee experience to new heights with Tres Picachos, born in the shade of tropical peaks of the interior of Puerto Rico.
Browse all Café Tres Picachos products.
| Origin |
Saliente, Jayuya |
| Producer and farm |
José Martínez Coello; Hacienda Café Tres Picachos |
| Plantation altitude |
3,000 feet |
| Coffee | Arábica and robusta blend |
| Varieties |
Limaní, Borbón, Caturra and Catimor |
| Process | Washed |
| Roast | Dark |
| Cup description | Chocolate, smoked, ash |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
In proximity of one of Puerto Rico’s highest peaks, Café Tres Picachos coffee is born. The fresh and humid climate of the highlands of Saliente, Jayuya offer ideal conditions to produce a fine artisanal coffee like this one. Take your coffee experience to new heights with Tres Picachos, born in the shade of tropical peaks of the interior of Puerto Rico.
Browse all Café Tres Picachos products.
| Origin |
Saliente, Jayuya |
| Producer and farm |
José Martínez Coello; Hacienda Café Tres Picachos |
| Plantation altitude |
3,000 feet |
| Coffee | Arábica and robusta blend |
| Varieties |
Limaní, Borbón, Caturra and Catimor |
| Process | Washed |
| Roast | Dark |
| Cup description | Chocolate, smoked, ash |
