Café Terrafé Coffee Beans: Medium Roast
Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production.
Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico.
Process Description: Classic flavors are our focus when processing both medium & dark roast coffees, for this the wash process is used (the beans are depulped and immediately washed), thus not allowing any other flavors to be developed during the drying. Resulting in the perfect combination of traditional flavors in the cup.
Browse all Café Terrafé products.
| Production | Juana Díaz, Puerto Rico |
| Coffee | 100% Arabica |
| Coffee Plantation | Limaní & Catuaí (Arabica) |
| Roast | Medium Roast |
| Plantation Altitude | 3,050 feet |
| Flavor | Caramel, Nuts & Chocolate |
Original: $9.95
-65%$9.95
$3.48More Images
Café Terrafé Coffee Beans: Medium Roast
Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production.
Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico.
Process Description: Classic flavors are our focus when processing both medium & dark roast coffees, for this the wash process is used (the beans are depulped and immediately washed), thus not allowing any other flavors to be developed during the drying. Resulting in the perfect combination of traditional flavors in the cup.
Browse all Café Terrafé products.
| Production | Juana Díaz, Puerto Rico |
| Coffee | 100% Arabica |
| Coffee Plantation | Limaní & Catuaí (Arabica) |
| Roast | Medium Roast |
| Plantation Altitude | 3,050 feet |
| Flavor | Caramel, Nuts & Chocolate |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production.
Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico.
Process Description: Classic flavors are our focus when processing both medium & dark roast coffees, for this the wash process is used (the beans are depulped and immediately washed), thus not allowing any other flavors to be developed during the drying. Resulting in the perfect combination of traditional flavors in the cup.
Browse all Café Terrafé products.
| Production | Juana Díaz, Puerto Rico |
| Coffee | 100% Arabica |
| Coffee Plantation | Limaní & Catuaí (Arabica) |
| Roast | Medium Roast |
| Plantation Altitude | 3,050 feet |
| Flavor | Caramel, Nuts & Chocolate |
