Café Terrafé Ground Coffee: Alquimia Natural Process
Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production.
Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico.
Process Description: Complex flavors are developed through the natural drying process (Cherries are dried whole, without removing the beans from inside), which helps the beans retain a lot of the natural flavors of the mucilage (pulp). Thus providing a perfect combination of notes for a unique artisanal coffee experience.
Browse all Café Terrafé products.
| Production | Juana Díaz, Puerto Rico |
| Coffee | 100% Arabica |
| Coffee Plantation | Marsella (Arabica) |
| Roast | Light Roast |
| Plantation Altitude | 3,050 feet |
| Flavor | Pure Cacao, Açaí, Brown Sugar & Cinnamon |
Original: $17.95
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Café Terrafé Ground Coffee: Alquimia Natural Process
Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production.
Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico.
Process Description: Complex flavors are developed through the natural drying process (Cherries are dried whole, without removing the beans from inside), which helps the beans retain a lot of the natural flavors of the mucilage (pulp). Thus providing a perfect combination of notes for a unique artisanal coffee experience.
Browse all Café Terrafé products.
| Production | Juana Díaz, Puerto Rico |
| Coffee | 100% Arabica |
| Coffee Plantation | Marsella (Arabica) |
| Roast | Light Roast |
| Plantation Altitude | 3,050 feet |
| Flavor | Pure Cacao, Açaí, Brown Sugar & Cinnamon |
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Description
Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production.
Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico.
Process Description: Complex flavors are developed through the natural drying process (Cherries are dried whole, without removing the beans from inside), which helps the beans retain a lot of the natural flavors of the mucilage (pulp). Thus providing a perfect combination of notes for a unique artisanal coffee experience.
Browse all Café Terrafé products.
| Production | Juana Díaz, Puerto Rico |
| Coffee | 100% Arabica |
| Coffee Plantation | Marsella (Arabica) |
| Roast | Light Roast |
| Plantation Altitude | 3,050 feet |
| Flavor | Pure Cacao, Açaí, Brown Sugar & Cinnamon |
